Tag-Themed Cinnamon Rolls

I had an idea, a day off, and poor impulse control! So: Tag themed cinnamon rolls!
I used blackstrap molasses and dried cranberries to represent the malice and I think the choice of pastry is pretty obvious.

• 1 3/4 cups all-purpose or bread flour
• 1 teaspoons yeast
• 1 teaspoons salt
• 1/2 tablespoon and 1/4 cup sugar
• 2 tablespoons cold butter and some melted butter
• 1 egg
• About 3/4 cup half and half
(or milk, the recipes I found say milk, but I didn’t have any so I used half and half)
• 2 tablespoons cinnamon
• Some blackstrap molasses
• Small handful of dried cranberries

1. Combine the flour, yeast, salt, sugar, 2 teaspoon cinnamon, and butter in a food processor.
2. Pulse it until the butter is cut throughout the flour.
3. Add the egg and pulse a few more times. With the machine running, slowly add 3/4 cup of half and half.
(I think I overmixed it? My processor doesn't seem to have a “slow” option.)
4. Turn the dough onto a floured work surface and, by hand, knead a bit. Put in another teaspoon cinnamon while you do that so it’s marbled.
(It wouldn’t marble, but see overmixed above.)
5. Form a smooth, round dough ball, put in a bowl, and cover with plastic wrap and let it rise for an hour.
6. In a small bowl, combine 1 tablespoons ground cinnamon with 1/4 cup sugar.
7. Roll the dough into a flat big rectangle on the floured surface.
8. Drizzle blackstrap molasses on it and spread out. Sprinkle the cinnamon sugar evenly over the top. Scatter some dried cranberries over that.
9. Roll it up along the long edge and try to make it stay closed.
10. Slice it up and put the rounds on a buttered cookie sheet.
(Use one with a lip! At least now I know my fire alarm works...)
11. Let it rise for another hour.
12. Preheat oven to 350.
13. Drizzle tops with melted butter, a bit more molasses, a little left over cinnamon sugar, and sprinkle with dried cranberries
14. Put on middle rack.
15. Bake for thirty minutes. Ish.